Every weekend we have the pleasure of offering a range of deliciously cooked organic food served straight from the farm to you.
Please note the cafe and the farm stall are owned and operated by 2 different business, for anything to do with the cafe please contact Dani from IEIGHTCAKE
iEightCake café hours are:
Friday 9am – 1pm, Saturday and Sunday 8am – 2pm
Freeman’s Farmhouse Stall hours are:
Mon 7:30am -3pm (No cafe open Monday)
Friday 7:30am – 3pm, Saturday and Sunday 7:30am – 3pm
Note: We are closed Good Friday and Christmas Day
And on Sundays, you can enjoy the relaxing vibe with live music by talented local musicians. It’s an amazing weekend out for all, so bring your hungry tummies and will see you all soon.
After the successful growth and sale of her cafe, the iEightCake kitchen was born in 2014 by Dani, a lover of baking and eating all things sweet.
Dani is a loving wife, mother, and hospitality mentor with 20+ years experience in the hospitality industry. She is a passionate raw cake specialist – with a slight coffee obsession – and baker of cakes that don’t hold back on the good stuff!
Her organic coffee is made from blended and single origin beans, produced by North and south-east Queensland, and northern New South Wales, growers and also guest appearances from around the world. Organic loose leaf tea, cold pressed juices, smoothies and iced drinks are also available.
The iEightCake kitchen has a range of baked goodness on display each weekend and uses fresh produce from Freeman’s Organic Farm. Free range where available, Vegan, Gluten, sugar, egg, & dairy free options.